ZUCCHINI MINI BOATS WITH IBERICO HAM

This is a wonderful recipe to prepare zucchini, very easy recipe that only needs few ingredients.
Zucchini is a versatil vegetable with which you can prepare a soup, or make them in the oven like today's recipe or simply coat them with eggs and bread crumbs to enjoy a delicious crispy zucchini's bites.

For this recipe we will need:

INGREDIENTS

Serves 2

• 2 zucchini
• 3 oz. iberico ham diced
• 1 shallot
• parmesan cheese
• bread crumbs
• 1 Tbs Worcestershire sauce
• salt to taste
• black ground pepper 

PREPARATION

1. Preheat oven to 350F. Wash  the zucchini and  split each in half lengthwise.
2. Scoop out the seeds and pulp, and set aside in a bowl.
3. Steam the zucchini halves until almost tender,  for about 10 minutes.
4. While the zucchini is steaming, heat olive oil in a saucepan and add the chopped shallot and saute until soft.
5. Add zucchini pulp and diced iberico ham and saute for some minutes.
6. Add Worcestershire sauce, stir the mixture and saute for about 10 minutes in a low-medium heat.
7. Taste and add salt and black pepper if it needed.
8. Pile the stuffing in the shells.
9. Mix the bread crumbs and parmesan cheese and sprinkle over the zucchini.
10. Place the zucchini mini boats in a greased baking tray and bake at 350F for about 25 minutes.
11. Enjoy!!!