BAKED EGG WITH TOMATO SAUCE AND CHORIZO

This recipe reminds me of my childhood when my mom cooked us this dish for dinner and drove my crazy, I really love it!!!
It has no secret to prepare but you need to have a good quality of ingredients, homemade tomato sauce, organic eggs and a really good chorizo.
If you have the tomato sauce prepared in advance you only need 15 minutes to prepare this delicious dish, do you want to try???

Serves 2

INGREDIENTS

• 4 tablespoons homemade tomato sauce
• 2 eggs
• chopped chorizo
• 1 green onion to garnish
• salt

PREPARATION

1. Preheat oven to 375F
2. Spoon 2 tablespoon of homemade tomato sauce into each individual baking dishes with some chopped chorizo, and in the middle break one egg into each dish.
3. Sprinkle a little salt over the egg and place in the oven.
4. Cook for about 10 or 12 minutes depend how you prefer the egg.
5. Sprinkle some green onions on top.
6. Enjoy!!!

HOMEMADE TOMATO SAUCE

 I usually cook tomato sauce once a week and keep it in the fridge for my weekly recipes either pasta dishes like spaghettis or lasagna or  meat dishes like meatballs or bolognese.
Tomatoes have a rich flavor, high liquid content, and the right composition to thicken into a sauce.

For this sauce we will need:

INGREDIENTS

• 1 can chopped tomatoes(1 pound)
• 1/2 diced onion
• 3 chopped garlic cloves
• salt to taste
• black ground pepper
• 1 tablespoon sugar
• 3 tablespoon olive oil

PREPARATION

1. In a saucepan, heat olive oil over medium heat and add onion and garlic, cook until light golden brown, for about 8 minutes.
2. Add the tomatoes and bring to a boil, stirring often.
3. Lower the heat and simmer for 40 minutes until thick.
4. Season with salt and ground black pepper.
5. Add sugar to balance the acidity of tomatoes.
6. Blend the result to get a nice light tomato sauce.
7. Enjoy!!!