STUFFED POTATOES WITH IBERICO HAM AND CHEESE

There are  many times that you don't know what to eat, because you are tired of cooking same dishes every day.
Today I bring you a simple recipe that you could serve it as a side dish or even as a main dish with a salad, and it's simply delicious.
You can also make these potatoes the morning before you want serve them. Just prepare the potatoes and the stuffing and then when ready to serve, put them in a baking sheet, top with cheese and bake them.

INGREDIENTS

• 4 Potatoes
• 2 eggs yolk
• 50 g butter
• diced iberico ham or serrano ham
• Emmental cheese(or Gruyere or Fontina)
• salt to taste 
• black ground pepper

PREPARATION

1. Preheat the oven to 350F and bake the potatoes without peeling until soft.
2. Cool them and slice a layer right of the top, take a spoon and gently scoop out the insides and put them in a bowl and mash them.
3. Add the eggs yolks and the butter and blend well.
4. Add the diced iberico ham and cheese.
5. Season with salt and  ground black pepper.
6. Fill the potatoes shelves with the potatoes mixture.
7. Cover with more cheese and grill them for about 10 minutes.
8. Serve inmediatly.
9. Enjoy!!!